 The Specialities of the FRECH cheese dairy
refined according to the tradition, slowly
ripen in our wet cellars. Their smooth, feature
delight the palate of the connoisseurs.
Cheeses with full of character, they accompagny
very well most of the Alsacian wines,
particulary Tokay or Gewurztraminer.
|

Soft pastry
with washed ring

200 g, in a wooden box
800 g, to be sliced
|


Between +2°C to +6°C |

To be
eaten with most of
the famous Alsatian wines,
Tokay and Gewurztraminer.
 |

Pressed pastry,
not cooked

Farmer Tomme cheese,
Refined Tomme cheese
with Alsacian wine
|


Between +2°C to +6°C |
Fits very
well with
raclette and with tartiflette.

|