n A.O.C. in French being
Labelled area guaranteeing quality :

These designations are controlled and their qualities
are tested by a registered committee.

The set of initials "A.O.C." in French permits you to buy a munster
with a complete confidence in the product.

 

 

n The Labelled area :

 

 

n The Marcaires :

Ancient farmers of the high mountain pasture.

 

n Munster ou Munster Géromé :

Two names for a same cheese.

These two designations appoint the same cheese. Géromé is in fact
the pronunciation of Gérarmer in the dialect of the Vosges. The name
«géromé» appeared when Gérardmer was the place of payment of the
renting of the stubble fields. The denomination was remained.

You taste the same cheese, will it be Munster or Munster Géromé !

 

 

n The Production Procedure :

It is made thanks to 5 steps to be known :

The Milking,

The Curdling,

The Wringing-out moulds,

the Salting and the Refining step,